You've heard about all the wonderful and amazing benefits of fermented foods: probiotics, nutrients, digestive help, and more.

But you're a busy working professional, parent, student, volunteer, or more... When will you find the time to learn how to ferment and actually make all of this stuff?

If you have a hectic schedule, you still deserve to have access to nutrient-rich fermented foods. I'll show you how to make 3 easy fermented foods in one weekend that will revolutionize your health journey. Get ready to experience amazing flavors and nutrition with these 3 ferments.

This 2-day weekend course can be done at your own pace. With a unique blend of video, articles, recipes, and shopping lists, I'll take you through the entire fermentation process step-by-step. We're leaving nothing out here. So if you're a beginner, you'll have all the information you need to be successful!

As a bonus, you'll get access to a private Facebook group where you can talk shop with fellow fermenters, share your photos and success stories, ask questions, and check in with me with regularly-scheduled Facebook live events.

We're busy creating, filming, and writing the content for this course.  I hope to launch this course sometime in early 2018.  If you're interested in learning more, visit http://weekendfermenting.com .  On that page, you can sign up to be notified as soon as the course is ready!

Thanks for reading, 

-Todd Vincent
The Fermented Farmer